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Our handcrafted Sauerkraut is traditionally fermented in small batches using only fresh cabbage, Himalayan pink salt, and time. Naturally rich in probiotics, it supports a healthy gut microbiome, digestion, and overall well-being.
With its crisp texture and tangy flavor, it's the perfect addition to salads, grain bowls, sandwiches, tacos, or served alongside your favorite meals.
Ingredients: Green cabbage, Himalayan pink salt.
Net Weight: 450 g
Storage: Keep refrigerated. As a naturally fermented product, flavor and texture may vary slightly from batch to batch.
Our handcrafted Sauerkraut is traditionally fermented in small batches using only fresh cabbage, Himalayan pink salt, and time. Naturally rich in probiotics, it supports a healthy gut microbiome, digestion, and overall well-being.
With its crisp texture and tangy flavor, it's the perfect addition to salads, grain bowls, sandwiches, tacos, or served alongside your favorite meals.
Ingredients: Green cabbage, Himalayan pink salt.
Net Weight: 450 g
Storage: Keep refrigerated. As a naturally fermented product, flavor and texture may vary slightly from batch to batch.